The frozen grapes are then pressed, squeezing out the drops of juice before running through the fermentation process.

The majority of Canadian ice wine is birthed in Ontarios wineries, where winter temperatures make the labor-intensive process of. Eastern Canada, specifically Ontario, has the ideal frigid conditions for crafting this unique wine. The fruit is typically harvested in the middle of the night in December or January when the temperatures are icy cold. We hope this vocabulary list enriches your wine experience in Germany Whether youre exploring vineyards, tasting different wines, or enjoying wine and food pairings, these words will come in handy. While ice wine has its roots in Germany, Canada has taken the lead as the worlds primary producer these years. Ice wine is a completely unique wine that is made from grapes that have been allowed to literally freeze on the vine, significantly concentrating the grape's sugars and intensifying the flavor profile. Note the acidity, sugar, tannins, and alcohol content when first tasting, then move on to tasting notes (berries, spice, wood) and finally the finish. Taste: Take a small sip and let it roll around your mouth.Then stick your nose into the wine glass for a deep inhale, taking in your first impressions of the wine. Smell: Swirl your glass for 10 seconds and take a quick whiff.Look: Take a good look at the wine, examining the color and opacity through the glass. Gewürztraminer (German: vtstamin) is an aromatic wine grape variety, used in white wines, and which performs best in cooler climates.Follow a few steps when tasting wine to ensure you have the best experience:

German ice wine